| AVO TARTARE |
Chunky avocado tossed with shiitake mushrooms, green onions, hemp seeds and tomatoes in a herbed lemon sauce. Served with our breadsticks and a spicy red pepper oil. (NF) |
$12.00 |
| RAVIOLI |
Red beet ravioli are stuffed with a creamy cashew ricotta cheese, red pepper marinara sauce and crisp dehydrated kale chips. |
$12.00 |
| KALE CHIPS |
Dehydrated and marinated curly kale (weekly flavour) |
$7.00 |
| NACHOS |
Crispy corn chips are served with guacamole, cashew sour cream, fresh tomato salsa and walnut taco meat. |
$13.00 |
| MEDITERRANEAN PLATTER |
Sprouted hummus, tzatziki, mairnated cherry tomatoes, living bread, crackers and cucumbers. |
$13.00 |
|
**Please notify server of nut allergies**
|
